Food Security Status for the Rural Households: A Case Study of Diksis Wareda, Arsi Zone, Oromia Reginal State, Ethiopia
DOI:
https://doi.org/10.20372/hg0g-pm95Keywords:
Keywords: Diksis Wareda, food security, food security status, rural householdsAbstract
Abstract
One of the most pressing problems in emerging nations, especially Ethiopia, is rural household food
insecurity. The major objective of this study was to examine the level of food security in rural households
using a descriptive research approach and primary and secondary data sources. From a population of
2341 household heads in nine selected kebeles, 327 sample respondents were determined using
statistical formula. Out of the determined sample size, gave data with a 96% response rate. Structured
questionnaire was developed to collect data for quantitative analysis and items validity and reliability
were checked using statistical techniques. The data collected from samples were entered into SPSS
version 23-computer software programme for analysis. Qualitative data were also arranged
thematically, analyzed and triangulated. Descriptive and inferential non-parametric tests were used to
analyze data. The findings showed that more than half of households (58.5%) earn less than the GDP
per capita of 974 USD expected, older ages had relatively higher total annual income; and a very low
food security status due to food unavailability; lacks of access, utilization, and sustainability, 100%
rarely skipped meals infrequently, 99.4% ate less, and 87.8% were hungry but refrained from eating. In
light of the evidence, the researchers draw conclusions that the majority of households make less money
than projected each year and this resulted in very low food security status either because they cannot
purchase or readily access enough food. Consequently, they skip meals, eat less than they need, and
refuse to eat even when they are hungry. Therefore, the concerned local, regional, and federal
government bodies should work collaboratively to pull the rural households out of very low food security
status and its related risks by introducing irrigation agriculture, rural non-farm activities, and
eliminating the causes illustrated in this finding.
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Copyright (c) 2025 Abdulkadir Hussien , Tesfaye Ganamo, Teshome Beyene (Author)

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