Physicochemical and Sensory Properties of Durum Wheat Cookies Blended With Sweet Potato and Fermented Soybean Flour. Arsi Journal of Science and Innovation , [S. l.], v. 4, n. 2, p. 67–90, 2024. DOI: 10.20372/cbjh-y548. Disponível em: https://journals.arsiun.edu.et/index.php/AJSI/article/view/47.. Acesso em: 5 feb. 2025.