“Physicochemical and Sensory Properties of Durum Wheat Cookies Blended With Sweet Potato and Fermented Soybean Flour”.
Arsi Journal of Science and Innovation 4, no. 2 (September 19, 2024): 67–90. Accessed July 11, 2025.
https://journals.arsiun.edu.et/index.php/AJSI/article/view/47.